Restaurant Chains
To connect with your recruiter – click on the Area:
We recruit and place professionals in domestic and international roles at the corporate level within QSR and casual dining restaurant chains.
Areas:
- Commercialization - VP, Director, Manager, Staff Positions
- Culinary and Culinary Development - VP, Sr. Director, Director, Manager, R&D Chef, Research Chef, Culinologist, Corporate Chef, Executive Chef, Chef de Cuisine
- Engineering - VP, Sr. Director, Director, Manager, Chemical, Mechanical, Quality, Equipment, Industrial, Packaging, Process, Project, Food, R&D
- Innovation - VP, Sr. Director, Director, Manager, Scientist, Culinarian
- Marketing - CMO, VP, Sr. Director, Director, Manager, Brand Manager, Category Manager, Trainer
- Nutrition - VP, Sr. Director, Director, Manager, Nutritionist, Registered Dietitian, Scientist
- Operations - COO, VP, Sr. Director, Director, Manager, Franchisee, Field, Training
- Product Development - CTO, VP, Sr. Director, Director, Manager, Food Scientists
- Procurement/Purchasing - VP, Sr. Director, Director, Manager, Category Manager, Sr. Buyer, Buyer
- Quality Assurance/Food Safety - VP, Sr. Director, Director, Manager, Field Positions
- Regulatory - VP, Sr. Director, Director, Manager, Labeling, Ingredient, Allergen, Regulatory Affairs
- Sensory Science - Sr. Director, Director, Manager, Scientist, Statistician
- Supply Chain - VP, Sr. Director, Director, Manager