Food Research & Development / Technical
This area is so highly specialized, it deserves its own page! Our Staff leads the industry in these highly complex Areas for over a decade –
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Areas
- R&D - VP, Sr. Director, Director, Manager, Project Leader, Project Manager, Food Scientist, Food Technologist, Microbiologist, Chef, Baker, Flavorist, Rheologist, Thermal Process Authority
- Applications
- Bakery
- Beverage
- Commercialization
- Confection
- Dairy
- Flavor
- Ingredients
- Innovation
- Meat
- Pastry
- Protein
- Pilot Plant
- Product Optimization
- Retort
- Rheology
- Savory
- Snacks
- Thermal Processing
- Chemistry - VP, Sr. Director, Director, Manager, Chemist, Organic, Inorganic
- Culinary - VP, Sr. Director, Director, Manager, R&D Chef, Research Chef, Chef de Cuisine, Corporate, Executive, Culinologist
- Microbiology - VP, Sr. Director, Director, Manager, Scientist, Microbiologist
- Quality Assurance/Quality Control/Food Safety - VP, Sr. Director, Director, Manager, Scientist, Technologist
- Regulatory - VP, Sr. Director, Director, Manager, Scientist, Technologist, Labeling, Coordinator
- Sensory - VP, Sr. Director, Director, Manager, Scientist, Technologist, Statistician
- Technical Services - VP, Sr. Director, Director, Manager, Scientist, Technologist